Harvesting olives
After reading the book Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, I became fascinated by the production of olive oil. I met Paul Piccirillo (from Athena’s gift) who is an olive grower in Gustine, CA. Each year, he organizes the “first day of harvest” where friends come and help him to start the harvest of his trees. After a quick training, we went to the grove to pick olives. I stopped for a couple of minutes to capture the process. Olive trees seem to mature at very different times. In some trees the olives are mostly black (or ripe), in some other trees, the olives are mostly green (or not ripe yet). But interestingly enough, to make good olive oil, you need both, so it does not matter that you pick all...